My name is Anita and I’m an independent home baker! Being a self-taught baker has allowed me to perfect my finalised recipes through lots of trial and error. Growing up I would spend a lot of my time in the kitchen, baking cakes and cupcakes for any family events we had. People would always compliment my baking and suggest I should do this for a living. In 2017 I decided to turn my passion into a business and created Velvet Bakery!